Posted: February 1st, 2024
Demonstrate an understanding of the necessary concepts
Demonstrate an understanding of the necessary concepts
Assessment 1: Individual Essay
Students are required to write an essay on one of the following Hospitality Management topic:
The Food & Beverage System – Fundamentals
The Nature of Food & the Menu
Product Flow & Facility Design
Procurement, Preparation, and Service
CONTENT
The students have:
Interpreted the instructions/question appropriately
– Clearly addressed the topic with elaboration of relevant subtopics appropriately weighted and within the prescribed word count.
– Demonstrate an understanding of the necessary concepts/perspective/theories.
– Used sufficient and appropriate material from relevant and credible effectively supports the key points.
– Demonstrated the ability to critically reflect upon key ideas/issues/findings.
Structure/Organisation
The introduction is appropriate to the type and format of response and clearly outlines the focus.
– The body of the response is well structured, with coherent and logical development of key ideas in appropriate sections/paragraphs.
– Each section/paragraph has a clear focus and line of thought.
– The conclusion is appropriate to type and format of the response, successfully summarizing the key ideas/issues/findings.
PRESENTATION
– The response confirms to the appropriate style guide advice and the format (font, margins etc
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